Premium single-origin Kenyan AA grade coffee beans grown in the high-altitude regions of the Central Highlands. Known for their bright acidity, full body, and complex fruity notes of blackcurrant and citrus. Ideal for specialty roasters and exporters seeking top-tier African arabica. Each lot is traceable to cooperative farms and processed using the washed method.
Prices are indicative. Final pricing confirmed upon formal contract. Subject to commodity availability.