Ghanaian Raw Cocoa Beans

Grade 1 raw fermented and sun-dried cocoa beans from the Ashanti and Brong-Ahafo regions of Ghana. Minimum 85% fermentation index, below 3% moisture, and under 3% defect rate — meeting the Ghanaian Cocoa Board (COCOBOD) export standards. Widely regarded as the benchmark for quality in global cocoa markets. Suitable for premium chocolate manufacturing, confectionery, and cosmetics. Supplied in standard 64 kg jute bags.

Prices are indicative. Final pricing confirmed upon formal contract. Subject to commodity availability.